31 Oct 07, 21:59
kris from Hong Kong: Thank you for teaching I will try to cook it14 Sep 07, 12:33
anonymous: help! my curry is too hot. how can i cool it down10 Sep 07, 22:44
Anonymous: F UCKING **** BAg10 Sep 07, 22:44
Anonymous: NA BU EH CI BAI10 Sep 07, 22:38
Anonymous: Lmao ****bag7 Sep 06, 01:13
Ethan: Why not??? Bethoven Moonlight 49 !!!7 Sep 06, 00:31
Samantha: Why not??? Bethoven Moonlight 30 !!!28 Aug 06, 01:12
DJ: Whatever happened to your main blog?????????28 Aug 06, 01:11
DJ: Me will be again away from family...yeh kitchen dobara shuru karo please! Waise, after marriage, u forsake it totally 
1 Aug 06, 12:23
alpa: hey guys and gals , i am also fantastic cook and food lover . Can i also join u for the party and recicpes(of course)30 Jul 06, 19:39
Sangeetha: Hi Nupur, I just started my own blog, please drop in and any comments are accepted. http://annasaarupalya.blogspot.com17 May 06, 21:49
Vidyadhar: Hi, Ever heard of "Ranjka"? It is super hot and limey with a bit of meethi, like thecha but I guess better.11 May 06, 14:16
Harry Malik: You have explained your procedures really well. But please let me know what is the brown dal: is it masoor dal?2 Apr 06, 00:47
DJ: Shaadi ke baad kya khana banana bandh kar diya?13 Mar 06, 15:50
vineela: hi, nupur i just strtd my blog have a look in it and leave urcomments http:vineelascooking.blogspot.com13 Mar 06, 15:48
vineela: i like the way of ur making curries 101 goodthnkng cheers26 Jan 06, 18:32
Ricky2Nupur: Get ready for the news of the day...I have started a new food blog (surprise surprise). Welcome to "Ricky Da Dhaba". Visit http://rickydadhaba.blogspot.com/15 Jan 06, 00:35
DJ: Hope u will be able to post a coupla more recipes before u leave 
15 Jan 06, 00:35
DJ: Hi Nupur, Made pohas for today's Sun morn breakfast, and while eating went thru all those recipes again... The pohas turned out lovely and just the way u hv written here...12 Jan 06, 21:34
Preeti Bhandari: Happy Lohri